American Brown Ale Recipe - brown ale 8t

Recipe Info

Recipe Image

brown ale 8t

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
66%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Brown Malt - UK, Honey Malt - CA, 2-Row - US, Caramel/Crystal 90 - US, Pale Chocolate - UK, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK
3
38
3
Mash
13% - Crystal 50L - UK
0.7
34
50
Mash
10% - Brown Malt - UK
0.5
33
65
Mash
4% - Honey Malt - CA
0.2
37
25
Mash
10% - 2-Row - US
0.5
37
1
Mash
6% - Caramel/Crystal 90 - US
0.3
35
90
Mash
1% - Pale Chocolate - UK
0.05
32
200
Mash

Hops

Northern Brewer
28
Pellet
Boil
60 min(s)
5
17.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown ale 8t
American Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 22.0° SRM Color
  • 66% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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