Best Bitter Recipe - Bombs Away

Recipe Info

Recipe Image

Bombs Away

by on
All Grain
18 Liter(s)
19 Liter(s)
60 min
75%
Clone of Wells Bombardier

Fermentables

90% - Maris Otter Pale - UK
3.3
38
3
Mash
4% - Melanoidin Malt - US
0.14
37
20
Mash
4% - Crystal 45L - UK
0.14
34
45
Mash
2% - Crystal 70L - UK
0.07
34
70
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
5
28.7
Fuggles
20
Pellet
Boil
15 min(s)
5
7.1
Fuggles
11
Pellet
Boil
1 min(s)
5
0.3

Yeast

Crossmyloof Beirm 'House'
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bombs Away
Best Bitter
  • 18.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 160 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.014
IBU 0
120
IBU: 25-40 / Your IBU: 36
SRM 0
40
SRM: 8-16 / Your SRM: 7.8
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.76

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