Pre-Prohibition Lager Recipe - The Riddermalt
Pre-Prohibition Lager
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The Riddermalt
by CharlieMopps on 4/10/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Table Sugar - Sucrose - US, Flaked Corn - US, Galena Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.
14% - Table Sugar - Sucrose - US
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Riddermalt
Pre-Prohibition Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.014
FG
-
36.5 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
3.9° SRM
Color
-
73%
Efficiency
-
9.0% ABV
Alcohol
-
287 per 12oz
Calories
Clone This Recipe
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