Pre-Prohibition Lager Recipe - Pre-prohibition lager
Pre-Prohibition Lager
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Pre-prohibition lager
by Haywood-co-brewer on 7/11/2024
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
45 min
75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Dark - US, Cane Sugar
- US, Centennial Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.
21% - Dry Malt Extract - Pilsen - US
11% - Dry Malt Extract - Dark - US
White Labs East Coast Ale WLP008
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pre-prohibition lager
Pre-Prohibition Lager
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.061
OG
-
1.017
FG
-
27.4 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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