German Helles Exportbier Recipe - Golden Days German Ale - Yellow Cap

Recipe Info

Recipe Image

Golden Days German Ale - Yellow Cap

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
84%
Clean, malty Dortmunder-/Vienna-ish ale with a spectrum of German base malts, herbal/floral hops and fermented with a Kolsch yeast. Brewed 04/15/2022 Produced 5.75 gallons @ 1.0525. Final (corrected refractometer) gravity: 1.013 (~5.3% abv). Bottled 05/02/2022 with 130 g sucrose.

Fermentables

21% - Munich Light - DE
2
37
9
Mash
10% - Munich Dark - DE
1
37
14
Mash
41% - Vienna - US
4
36
4
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
26% - Pilsner - DE
2.5
38
1
Mash

Hops

Hallertau
1.25
Pellet
FirstWort
60 min(s)
3.6
14.6
Hallertau
0.75
Pellet
Boil
20 min(s)
3.6
5.3
Hallertau
0.75
Pellet
Boil
10 min(s)
3.6
3.2
Hallertau
0.75
Pellet
Boil
5 min(s)
3.6
1.7
Hallertau
0.5
Pellet
Boil
0 min(s)
3.6
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Days German Ale - Yellow Cap
German Helles Exportbier
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.7° SRM Color
  • 84% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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