Specialty IPA - Black IPA Recipe - Sharkeys End

Recipe Info

Recipe Image

Sharkeys End

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
https://beerandbrewing.com/make-your-best-black-ipa/

Fermentables

66% - Maris Otter Pale - UK
10
38
3
Mash
7% - Munich - 60L - US
1
33
60
Mash
7% - Rye - US
1
37
3
Mash
7% - Crystal Rye - UK
1
33
90
Mash
7% - Carafa III - DE
1
32
525
Mash
7% - Flaked Barley - US
1
32
2
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash

Hops

Galena
2.5
Pellet
Boil
60 min(s)
13
94.4

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sharkeys End
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.023 FG
  • 102.3 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 51.4° SRM Color
  • 72% Efficiency
  • 7.3% ABV Alcohol
  • 277 per 12oz Calories
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