American Wheat Beer Recipe - Full Moon Wheat Beer

Recipe Info

Recipe Image

Full Moon Wheat Beer

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat - BE, Caramel/Crystal 10 - US, Carapils - DE, Flaked Oats - US, Hallertauer Aroma Hops, White Labs English Ale WLP002 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

43% - Pale 2-Row - CA
5
36
1
Mash
30% - Wheat - BE
3.5
37
2
Mash
17% - Caramel/Crystal 10 - US
2
35
10
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertauer Aroma
1
Pellet
Boil
60 min(s)
4.8
15.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil
Coriander
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0.5 oz - Orange peel bitter (5 min Boil)
2.
0.5 oz - Orange sweet bitter (5 min Boil)
3.
0.25 oz - Coriander Seed (Boil 5 min)
4.
Escarpment Labs Fruity Wit Yeast will be used.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full Moon Wheat Beer
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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