Old Ale Recipe - Ole Brown

Recipe Info

Recipe Image

Ole Brown

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Cane Sugar - US, Midnight Wheat - US, Galaxy Hops, Mosaic Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

68% - Liquid Malt Extract - Light - US
6
35
4
Extract
28% - Cane Sugar - US
2.5
46
1
Late
3% - Midnight Wheat - US
0.3
32
549
Steep

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
23.4
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
20.9
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
4.7
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.2

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ole Brown
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 18.4° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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