American Barleywine Recipe - Clone Of We Are Officially Dealing With A Samsquanch

Recipe Info

Recipe Image

Clone Of We Are Officially Dealing With A Samsquanch

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Molasses - US, Caramel/Crystal 40 - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Ginger, Nutmeg.

This recipe was cloned from We Are Officially Dealing With A Samsquanch.

Fermentables

79% - 2-Row - US
4.5
37
1
Mash
13% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
4% - Molasses - US
0.2
36
80
Late
4% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Nugget
0.5
Pellet
Boil
30 min(s)
13.3
58.1
Nugget
0.5
Pellet
Boil
10 min(s)
13.3
27.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
0.05
tsp
Mash
Ginger
0.1
tsp
Mash
Nutmeg
0.1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of We Are Officially Dealing With A Samsquan...
American Barleywine
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.020 FG
  • 85.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 16.0° SRM Color
  • 50% Efficiency
  • 11.2% ABV Alcohol
  • 379 per 12oz Calories
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