American Barleywine Recipe - Clone Of Bitter End

Recipe Info

Recipe Image

Clone Of Bitter End

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Molasses - US, 2-Row - US, Biscuit Malt - BE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Bitter End.

Fermentables

9% - Molasses - US
0.4
36
80
Late
80% - 2-Row - US
3.5
37
1
Mash
11% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Nugget
0.5
Pellet
Boil
30 min(s)
13.3
56.5
Nugget
0.5
Pellet
Boil
10 min(s)
13.3
26.7
Nugget
1
Pellet
Boil
5 min(s)
13.3
29.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bitter End
American Barleywine
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.021 FG
  • 112.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 21.2° SRM Color
  • 65% Efficiency
  • 11.5% ABV Alcohol
  • 391 per 12oz Calories
Clone This Recipe

American Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.110
FG 0.995
1.120
FG: 1.016-1.030 / Your FG: 1.021
IBU 0
120
IBU: 50-100 / Your IBU: 112
SRM 0
40
SRM: 10-19 / Your SRM: 21.2
ABV 0
14
ABV: 8-12 / Your ABV: 11.5
BG:GU 0
2
BG:GU: 0.42-1.25 / Your BG:GU: 1.02

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