Balls to Four Watch 00x04 Recipe

Recipe Info

Recipe Image

Balls to Four Watch 00x04

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
71%
*Please comment on this brew if you can help!* I am looking into the intentional introduction of bacteria that is safe to drink. Experimental brew. When I first did it there was bacteria accidentally introduced half way through fermentation somehow. This made the beer taste EXACTLY like a light roast cold brew coffee. It was also the color of it too.

Fermentables

26% - Pale Ale - DE
3
39
3
Mash
26% - Vienna - US
3
36
4
Mash
26% - Wheat - US
3
39
2
Mash
17% - Brown Malt - UK
2
33
65
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
20.3
Mt. Hood
1
Pellet
Boil
20 min(s)
6
12.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Whorfloc Tab
0.4375
each
Boil

Mash Steps

Mash-Out
Decoction
153
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Balls to Four Watch 00x04
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 18.2° SRM Color
  • 71% Efficiency
  • 5.1% ABV Alcohol
  • 195 per 12oz Calories
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