Balls to Four Watch 00x04 Recipe

Recipe Info

Recipe Image

Balls to Four Watch 00x04

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
71%
*Please comment on this brew if you can help!* I am looking into the intentional introduction of bacteria that is safe to drink. Experimental brew. When I first did it there was bacteria accidentally introduced half way through fermentation somehow. This made the beer taste EXACTLY like a light roast cold brew coffee. It was also the color of it too.

Fermentables

27% - Pale Ale - DE
8
39
3
Mash
27% - Vienna - US
8
36
4
Mash
30% - Wheat - US
9
39
2
Mash
10% - Brown Malt - UK
3
33
65
Mash
7% - Caramel/Crystal 80 - US
2
35
80
Mash

Hops

Mt. Hood
2
Pellet
Boil
60 min(s)
6
16.4
Mt. Hood
2
Pellet
Boil
20 min(s)
6
9.9

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Whorfloc Tab
1
each
Boil

Mash Steps

Mash-Out
Decoction
153
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Balls to Four Watch 00x04
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.021 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 17.6° SRM Color
  • 71% Efficiency
  • 5.9% ABV Alcohol
  • 227 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Dunkel Down

Dunkles Bock
by bagsboy 4/24/2024 3:46:04 PM

Extract amber 042524

American Amber Ale
by bpaman91 4/24/2024 12:23:41 PM

Munich Bock

All Grain Recipe
by Brewer 129731 3/18/2024 9:00:30 PM

Clone Of Saison 7-25-13

Saison
by aquaman 3/1/2024 12:03:06 AM
© 2024 by brewgr.com. All Rights Reserved.