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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    27% - Pale Ale - DE
    27% - Vienna - US
    30% - Wheat - US
    10% - Brown Malt - UK
    7% - Caramel/Crystal 80 - US
    30 lb kg total fermentables

    Hops

    Mt. Hood
    16.4
    Mt. Hood
    9.9
    4 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Whorfloc Tab

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Balls to Four Watch 00x04
    • 12.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.021 FG
    • 26.4 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 17.6° SRM Color
    • 71% Efficiency
    • 5.9% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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