Weissbier Recipe - Erdinger

Recipe Info

Recipe Image

Erdinger

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Munich Light - CA, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

51% - Wheat Malt - DE
4.41
37
2
Mash
46% - Maris Otter Pale - UK
3.97
38
3
Mash
3% - Munich Light - CA
0.287
34
10
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.7

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erdinger
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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