Pre-Prohibition Porter Recipe - DD Apricot Blond clone

{"RecipeId":10244,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":103035,"Name":"DD Apricot Blond clone","Description":"For extract substitute 6 lbs of LME (Pilsner) for 2 row grain.","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1433165113880)\/","BrewSessionCount":2,"MostRecentBrewSession":7491,"Og":1.0540696,"Fg":1.015139488,"Srm":5.4786251135298745,"Ibu":13.117516581879693,"BgGu":0.24260428377276105,"Abv":5.021984448,"Calories":182,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"4","Amt":"0.4","Ppg":"34","L":"60","Use":"Mash","Id":"44985","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"1"},{"Per":"96","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"45003","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.4","Ibu":"13.1175165818797","Id":"44150","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"13262","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3.1","Unit":"lb","Use":"Primary","Id":"7450","IngId":"1218","Name":"Apricot puree","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"oz","Use":"Bottle","Id":"7451","IngId":"1219","Name":"Apricot extract","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"4110","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"168","Time":"10","Id":"4111","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"14291","Rank":"1","Text":"3 days into primary, add apricot puree and allow to ferment for 1 week in primary."},{"Id":"14286","Rank":"2","Text":"Add apricot extract to keg/bottle to taste, I have been told 4 oz per 5 gallon batch."},{"Id":"14292","Rank":"3","Text":"Original recipe called for Fermentis Safale S-04 yeast. I prefer the WLP002 personally"},{"Id":"14293","Rank":"4","Text":"1-2 weeks in secondary to clarify"}]}