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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Crystal 60L - CA
    96% - 2-Row - US
    9.4 lb kg total fermentables

    Hops

    Cascade
    13.1
    0.5 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Apricot puree
    Apricot extract

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of DD Apricot Blond clone
    Pre-Prohibition Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.015 FG
    • 13.1 IBU (brewgr) Bitterness
    • 0.24 BG:GU
    • 5.5° SRM Color
    • 78% Efficiency
    • 5.0% ABV Alcohol
    • 182 per 12oz Calories

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