Saison Recipe - Hibiscus Saison

Recipe Info

Recipe Image

Hibiscus Saison

by on
All Grain
7.2 Gallon(s)
8.2 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Pale Wheat - CA, Flaked Oats - US, Belma Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

70% - Pilsner - US
9.5
34
1
Mash
15% - Vienna - US
2
36
4
Mash
7% - Pale Wheat - CA
1
36
2
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Belma
0.5
Pellet
Boil
30 min(s)
12.1
12.6
Belma
0.5
Pellet
Boil
10 min(s)
12.1
6.0
Belma
0.5
Pellet
Boil
5 min(s)
12.1
3.3
Belma
0.5
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150F for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Saison
Saison
  • 7.20 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.1° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.047
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.010
IBU 0
120
IBU: 20-35 / Your IBU: 22
SRM 0
40
SRM: 5-22 / Your SRM: 3.1
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.47

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