Blonde Ale Recipe - Good As Hell

Recipe Info

Recipe Image

Good As Hell

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
84%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Premium 2-Row, Rahr 2-Row, Vienna - DE, Chocolate Malt - US, CTZ Hops, Willamette Hops, Citra Hops, Berkeley Yeast Tropics Homebrew Yeast, Wyeast Yeast Nutrient Blend, Silafine.

Fermentables

69% - Great Western Premium 2-Row
6.86
37
2
Mash
22% - Rahr 2-Row
2.21
37
2
Mash
8% - Vienna - DE
0.79
37
4
Mash
0% - Chocolate Malt - US
0.03
34
350
Mash

Hops

CTZ
0.5
Pellet
Boil
60 min(s)
13.7
22.5
Willamette
1
Pellet
Boil
10 min(s)
4.8
5.7
Citra
1
Pellet
Boil
1 min(s)
12
1.7

Yeast

Berkeley Yeast Tropics
75%

Other Stuff

Wyeast Yeast Nutrient Blend
0.5
tsp
Boil
Silafine
1
tsp
FlameOut

Mash Steps

Beta Rest
Direct Heat
148
30 min
Alpha Rest
Direct Heat
158
30 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Good As Hell
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.0° SRM Color
  • 84% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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