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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Great Western Premium 2-Row
    22% - Rahr 2-Row
    8% - Vienna - DE
    0% - Chocolate Malt - US

    Hops

    CTZ
    22.5
    Willamette
    5.7
    Citra
    1.7

    Yeast

    Berkeley Yeast Tropics

    Other Stuff

    Wyeast Yeast Nutrient Blend
    Silafine

    Mash Steps

    Beta Rest
    Alpha Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Good As Hell
    Blonde Ale
    • 5.50 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 29.9 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 5.0° SRM Color
    • 84% Efficiency
    • 5.4% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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