Blonde Ale Recipe - L. Rye Blonde Ale

Recipe Info

Recipe Image

L. Rye Blonde Ale

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
63%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Thracian Pilsner, Thracian Pale Ale, Thracian FBA, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Rye Ale.

Fermentables

38% - Rye - US
2.5
37
3
Mash
38% - Thracian Pilsner
2.5
36
2
Mash
15% - Thracian Pale Ale
1
32
3
Mash
8% - Thracian FBA
0.5
33
3
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
13
20.0
Chinook
15
Pellet
Boil
15 min(s)
13
9.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

L. Rye Blonde Ale
Blonde Ale
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.9° SRM Color
  • 63% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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