Blonde Ale Recipe - Rye Ale

Recipe Info

Recipe Image

Rye Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Pilsner - BE, Rye - US, Carapils - Dextrine Malt - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

20% - 6-Row - US
2
35
2
Mash
32% - Pilsner - BE
3.25
36
2
Mash
42% - Rye - US
4.25
37
3
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
23.8
Chinook
0.5
Pellet
Boil
15 min(s)
13
11.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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