Bière de Garde Recipe - Barbe Rouge and Munich Malt SMASH 3 gallons

Recipe Info

Recipe Image

Barbe Rouge and Munich Malt SMASH 3 gallons

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, DIY Toasted Munich, DIY Munich Crystal, Barbe Rouge Hops Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

90% - Munich Light - DE
9
37
6
Mash
5% - DIY Toasted Munich
0.5
35
10
Mash
5% - DIY Munich Crystal
0.45
35
60
Mash

Hops

Barbe Rouge Hops
0.5
Pellet
Boil
60 min(s)
8
19.5
Barbe Rouge Hops
0.5
Pellet
Boil
15 min(s)
8
9.7
Barbe Rouge Hops
1.5
Pellet
FlameOut
0 min(s)
8
0.0
Barbe Rouge Hops
1.5
Pellet
DryHop
2 day(s)
8
0.0

Yeast

Wyeast French Saison 3711
95%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbe Rouge and Munich Malt SMASH 3 gallons
Bière de Garde
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.004 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 15.1° SRM Color
  • 65% Efficiency
  • 9.7% ABV Alcohol
  • 266 per 12oz Calories
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