DMO Blue Moon 2 Recipe

{"RecipeId":102361,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":124296,"Name":"DMO Blue Moon 2","Description":"4/2/2022\nHeating 5 gallons to 165, grain temp is 58. looking for mash temp of 154. Calc said to heat water to 163. 165 is to high. \nPH = measured 6.5, added 3/4 tsp is read 4.9. Need to add less next time.\n\nadded 2 gallons @ 190 to mash tun and held for 10 minutes\n\npoured 170 Deg F water to get to 6.75 gallons\n\ncoriander to orange peel = 3:1\nIBU should run between 16-17.5.\n\n9.87g - calcium chloride\n4.25g - gypsum\n\nPre Boil Gravity= 1.032, brix\nOG 1.049 =, Tilt was reading 1.050\nFG=\n\n10/2/2021\nMash in with 4 gallons of water at 166 F. You should hit 154 for mashing. Hold that for 60-90 min. With a cooler you should only drop 1-2 degrees F.\n\nAfter that time is done add 2.2 gallons of 196 degree water to the mash to raise temps to 168 F. Hold that for 10 min.\n\nUse 4.6 gallons of 168 F water to sparge.\n\nAdd hops @ 60 minutes\nAdd 1.5 tsp coriander seed @ 10 minutes\nAdd 0.5 tsp orange peel @ 5 minutes\n\nAim for 6.5 gallons in the kettle. Boil for 60 min. You should end up with 5.5 gallons left in the kettle. Cool to 70 F as quick as possible and transfer to fermenter.\n\nTry for 5.5-5.75 gallons in the fermenter.\n\nAny of the 1056/S-05/California Ale versions will work. SafeAle S-05 will be the easiest. Just rehydrate the dry yeast in 80 F water around the same time you start to boil. It will be ready to pitch when the wort is done boiling.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1648592996150)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0520909090909092,"Fg":1.0098972727272728,"Srm":2.8389932325604077,"Ibu":15.259604764851195,"BgGu":0.29294180176852153,"Abv":5.442979090909092,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"548794","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"38","Amt":"4","Ppg":"40","L":"2","Use":"Mash","Id":"548795","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"548796","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"548797","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.2596047648512","Id":"570566","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"152215","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"tsp","Use":"Boil","Id":"100648","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"100649","IngId":"14091","Name":"valencia orange peel season @ 10 minutes","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[]}