Saison Farmhouse Ale Recipe

Recipe Info

Recipe Image

Saison Farmhouse Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Wheat - US, 2-Row - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Styrian Goldings Hops, Magnum Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

Fermentables

44% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract
22% - Wheat - US
1.5
39
1
Extract
22% - 2-Row - US
1.5
37
1
Steep
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Acidulated Malt - DE
0.375
27
3
Mash

Hops

Styrian Goldings
0.25
Pellet
Boil
75 min(s)
5.3
5.6
Magnum
0.14
Pellet
Boil
75 min(s)
12
7.1
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
8.2
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
2.1

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
0.25
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Farmhouse Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 143 per 12oz Calories
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