Cream Ale Recipe - Creem barbecue

Recipe Info

Recipe Image

Creem barbecue

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
55%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel Pils - BE, Nugget Hops, Comet Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Bohemian Pilsner - DE
2.5
38
1
Mash
7% - Caramel Pils - BE
0.2
35
2
Mash

Hops

Nugget
5
Pellet
Boil
30 min(s)
13.3
13.3
Comet
15
Pellet
Boil
2 min(s)
9.5
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creem barbecue
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.7° SRM Color
  • 55% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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