International Pale Lager Recipe - no 51 Cortez the Killer Lager Bryllups-utgave II

Recipe Info

Recipe Image

no 51 Cortez the Killer Lager Bryllups-utgave II

by on
All Grain
27 Liter(s)
31 Liter(s)
90 min
83%
Hadde mindre carapils enn planlagt, s? det blir 80% pils, 14% mais og 6% carapils i denne versjonen. Lav AA i Saaz, derfor betydelig mer enn tidligere.

This recipe was cloned from no 49 Cortez the Killer Lager Bryllups-utgave I og II.

Fermentables

80% - Pilsner - US
4
34
1
Mash
6% - Carapils - DE
0.3
33
2
Mash
14% - Flaked Corn - US
0.7
37
1
Mash

Hops

Saaz
42
Pellet
Boil
75 min(s)
3
13.1
Saaz
50
Pellet
Boil
30 min(s)
3
11.4
Saaz
58
Pellet
Boil
5 min(s)
3
3.4
Saaz
50
Pellet
FlameOut
0 min(s)
3
0.0

Yeast

Fermentis Saflager S-189
83%
Fermentis Saflager S-189
83%

Other Stuff

Clarity Ferm
0.4355
ml
Boil
Yeast Nutrient
0.4355
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start Fermentation @ 8C
3.
Bottle ang keg day 21 with sugar (6g/l)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no 51 Cortez the Killer Lager Bryllups-utgave II
International Pale Lager
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.1° SRM Color
  • 83% Efficiency
  • 4.7% ABV Alcohol
  • 144 per 12oz Calories
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