International Pale Lager Recipe - no 51 Cortez the Killer Lager Bryllups-utgave II

Recipe Info

Recipe Image

no 51 Cortez the Killer Lager Bryllups-utgave II

by on
All Grain
27 Liter(s)
31 Liter(s)
90 min
83%
Hadde mindre carapils enn planlagt, s? det blir 80% pils, 14% mais og 6% carapils i denne versjonen.

This recipe was cloned from no 49 Cortez the Killer Lager Bryllups-utgave I og II.

Fermentables

80% - Pilsner - US
4
34
1
Mash
6% - Carapils - DE
0.3
33
2
Mash
14% - Flaked Corn - US
0.7
37
1
Mash

Hops

Saaz
30
Pellet
Boil
75 min(s)
4.2
13.1
Saaz
35
Pellet
Boil
30 min(s)
4.2
11.2
Saaz
45
Pellet
Boil
5 min(s)
4.2
3.7
Saaz
45
Pellet
FlameOut
0 min(s)
4.2
0.0

Yeast

Fermentis Saflager S-189
83%
Fermentis Saflager S-189
83%

Other Stuff

Clarity Ferm
0.4355
ml
Boil
Yeast Nutrient
0.4355
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start Fermentation @ 8C
3.
Bottle ang keg day 21 with sugar (6g/l)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no 51 Cortez the Killer Lager Bryllups-utgave II
International Pale Lager
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.1° SRM Color
  • 83% Efficiency
  • 4.7% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Clone Of Hefe/hopped ...

Weissbier
by Snowboarder810 12/15/2024 11:00:48 AM

Le Sner

German Pils
by BrewGoblin 12/14/2024 1:14:55 PM

Clone Of Live Oak Hefe Clone

American Wheat Beer
by Brewer 143801 12/11/2024 7:56:40 PM

2025 New year pale ale

American Pale Ale
by Brewer 143799 12/11/2024 7:40:46 PM
© 2024 by brewgr.com. All Rights Reserved.