The Grapefruit Method Recipe

Recipe Info

Recipe Image

The Grapefruit Method

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
71%
Perfect balance between a light IPA and a summer sour. Not heavy on grapefruit or hop bitterness or sour tang. The Grapefruit Method will have your neck warmed up for the end of the night

This recipe was cloned from Hazy c-nt Slapper.

Fermentables

43% - 6-Row - US
13
35
2
Mash
23% - 2-Row - US
7
37
1
Mash
20% - Carapils - Dextrine Malt - US
6
33
1
Mash
13% - Flaked Oats - US
4
37
1
Mash

Hops

Cascade
2
Pellet
Boil
30 min(s)
5.8
12.6
El Dorado
0.5
Pellet
Boil
5 min(s)
16
2.3
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
2.0
Apollo
1
Pellet
DryHop
0 day(s)
20.5
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Gypsum
1
tsp
Mash
Lactic Acid
1
tsp
Mash
Grapefruit extract
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast starter with 2 lbs of 6 row and 1 lb of oats
2.
7-9 days of fermentation after pitching yeast starter
3.
Halved extra ripe grapefruits soaked in vodka added to fermentation 0n day 5or 6

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Grapefruit Method
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.6° SRM Color
  • 71% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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