Hazy c-nt Slapper Recipe

Recipe Info

Recipe Image

Hazy c-nt Slapper

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
70%
Be sure to ask for consent before slapping… anything…

Fermentables

43% - 6-Row - US
13
35
2
Mash
23% - 2-Row - US
7
37
1
Mash
20% - Carapils - Dextrine Malt - US
6
33
1
Mash
13% - Flaked Oats - US
4
37
1
Mash

Hops

Cascade
2
Pellet
Boil
45 min(s)
5.8
15.2
El Dorado
2
Pellet
Boil
5 min(s)
16
9.1
Galaxy
2
Pellet
Boil
5 min(s)
14.2
8.1
El Dorado
1
Pellet
DryHop
4 day(s)
16
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Gypsum
1
tsp
Mash
Lactic Acid
1
tsp
Mash

Mash Steps

Mash-Out
Decoction
151
60 min

Special Instructions

1.
Yeast starter with 2 lbs of 6 row and 1 lb of oats
2.
7-9 days of fermentation after pitching yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy c-nt Slapper
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 208 per 12oz Calories
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