Belgian Pale Ale Recipe - ROJO SHOKING

Recipe Info

Recipe Image

ROJO SHOKING

by on
All Grain
30 Liter(s)
36 Liter(s)
60 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Melanoidin Malt - US, Carapils - DE, Caramel/Crystal 60 - US, Hallertauer Mittelfrüh Hops, Saaz Hops, safbrew s-33 Homebrew Yeast.

Fermentables

34% - Pale Ale - US
2.6
37
3
Mash
34% - Vienna - US
2.6
36
4
Mash
11% - Melanoidin Malt - US
0.8
37
20
Mash
11% - Carapils - DE
0.8
33
2
Mash
11% - Caramel/Crystal 60 - US
0.8
36
60
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.4
7.2
Saaz
20
Pellet
Boil
15 min(s)
3.8
3.1

Yeast

safbrew s-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ROJO SHOKING
Belgian Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 13.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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