Mixed-Fermentation Sour Beer Recipe - 15 gal Philly Sour

{"RecipeId":102275,"RecipeTypeId":10,"OriginalRecipeId":92151,"UnitType":"s","IbuFormula":"t","CreatedBy":113661,"Name":"15 gal Philly Sour","Description":"Total Water Needed: 23.46 Gallons\nMash Water Needed: 11.56 Gallons\nSparge Water Needed: 11.9 Gallons\nStrike Temperature: 163.14 F\nPre-Boil Wort Produced: 17.94 Gallons","ImageUrlRoot":null,"StyleId":"28B","StyleName":"Mixed-Fermentation Sour Beer","BatchSize":15,"BoilSize":18,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1648309246267)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0603643333333332,"Fg":1.0120728666666667,"Srm":4.012970917796479,"Ibu":63.870550042031589,"BgGu":1.0580842447035228,"Abv":6.2295992,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"26.5","Ppg":"37","L":"1","Use":"Mash","Id":"548400","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"548404","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"},{"Per":"14","Amt":"4.95","Ppg":"36","L":"2","Use":"Mash","Id":"548401","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"6"},{"Per":"5","Amt":"1.65","Ppg":"33","L":"1","Use":"Mash","Id":"548402","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.66","Ppg":"46","L":"0","Use":"Late","Id":"548403","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"63.8705500420316","Id":"570389","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"152077","IngId":"6673","Name":"Lallemand Philly Sour","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"gal","Use":"Secondary","Id":"100596","IngId":"13968","Name":"Mango Nectar","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"lb","Use":"Secondary","Id":"100597","IngId":"13969","Name":"Costco Frozen Strawberries","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"171326","Rank":"1","Text":"Mash Water Needed: 3.74 Gallons"},{"Id":"171327","Rank":"2","Text":"Sparge Water Needed: 4.59 Gallons"},{"Id":"171328","Rank":"3","Text":"Strike Temperature: 159 F"},{"Id":"171329","Rank":"4","Text":"Mash at 148F"},{"Id":"171330","Rank":"5","Text":"Sparge at 169F water to collect Pre-Boil Wort Produced: 6.37 Gallons"},{"Id":"171331","Rank":"6","Text":"Boil for 60 minutes. Attempt to keep IBU under 10."},{"Id":"171332","Rank":"7","Text":"Cool to 158C, add flamout hops and stand for 10 mins. Cool 80F to pitch temp."},{"Id":"171333","Rank":"8","Text":"Aerate and pitch Philly. Split batches and add various ingredients"},{"Id":"171334","Rank":"9","Text":"Ferment at 76F"},{"Id":"171335","Rank":"10","Text":"Towards end of ferment taste wort. If not sour enough add corn sugar (more glucose = more sour)"},{"Id":"171371","Rank":"11","Text":"Total Water Needed: 23.46 Gallons Mash Water Needed: 11.56 Gallons, Sparge Water Needed: 11.9 Gallons Strike Temperature: 163.14 F Pre-Boil Wort Produced: 17.94 Gallons"}]}