Lemon Wheat Recipe

Recipe Info

Recipe Image

Lemon Wheat

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
71%
Add lemon drop hops and lemon peel in fermenter

This recipe was cloned from Hubbys Hefeweizen.

Fermentables

50% - Wheat Malt - DE
10
37
2
Mash
50% - Pilsner - DE
10
38
1
Mash
0% - Rice Hulls - US
0
0
0
Mash

Hops

Hallertau
1.7
Pellet
Boil
60 min(s)
4.5
17.1
Lemon Drop Hops
1
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Lemon Peel
1
oz
Primary

Mash Steps

Single Infusion
Infusion
152
60 min

Special Instructions

1.
Dry hop with 1 oz lemon drop hops when fermentation slows
2.
Add lemon peel 1oz bag when fermentation slows

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Wheat
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.5° SRM Color
  • 71% Efficiency
  • 8.6% ABV Alcohol
  • 309 per 12oz Calories
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