Oatmeal Stout Recipe - Farmhouse Stout
Oatmeal Stout
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Farmhouse Stout
by Dr-PH-Rank on 3/26/2022
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
90%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Oats - US, Black Malt - US, Liquid Malt Extract - Amber - US, Crystal 60L - CA, First Gold Hops, Crystal Hops, Danstar Nottingham Homebrew Yeast.
60% - Liquid Malt Extract - Amber - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Farmhouse Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
25.9° SRM
Color
-
90%
Efficiency
-
6.2% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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