Hoppy Honeywheat Amber Ale Recipe

Recipe Info

Recipe Image

Hoppy Honeywheat Amber Ale

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
70%
Original recipe created in 2017. Fine tuned in the great Northern New Jersey Wilderness

Fermentables

4% - 2-Row - US
1
37
3
Mash
15% - Honey Malt - CA
4
37
23
Mash
26% - Maris Otter Pale - UK
7
38
3
Mash
11% - Flaked Wheat - US
3
35
2
Mash
25% - Honey - US
6.5
35
1
Late
19% - 6-Row - US
5
35
2
Mash

Hops

Citra
2
Pellet
Boil
5 min(s)
12
8.9
Lemon Drop
2
Pellet
Boil
40 min(s)
4
12.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Lactic Acid
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

1.
Late addition honey
2.
Sensitive to temp. Ideally 67 degrees
3.
For Early spring keg as is or Rack into a secondary fermenter onto 2 lbs of honey and lager at 33 degrees for a crisp late spring taste

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Honeywheat Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 21.4 IBU (rager) Bitterness
  • 0.35 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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