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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    4% - 2-Row - US
    15% - Honey Malt - CA
    26% - Maris Otter Pale - UK
    11% - Flaked Wheat - US
    25% - Honey - US
    19% - 6-Row - US
    26.5 lb kg total fermentables

    Hops

    Citra
    8.9
    Lemon Drop
    12.5
    4 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Lactic Acid
    Gypsum

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Hoppy Honeywheat Amber Ale
    • 12.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 21.4 IBU (rager) Bitterness
    • 0.35 BG:GU
    • 8.1° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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