Hoegaarden captured Recipe

Recipe Info

Recipe Image

Hoegaarden captured

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Flaked Wheat - US, Aromatic Malt - US, Flaked Oats - US, Rice Hulls - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

37% - Pilsner - US
4
34
1
Extract
28% - Wheat Malt - DE
3
37
2
Mash
19% - Flaked Wheat - US
2
35
2
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.9
Hallertau
0.5
Pellet
Boil
2 min(s)
4.5
0.7

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
150
90 min

Special Instructions

1.
A 15m. Restant : 7g bitter orange, 4 ml coriande, 0.6 ml cumin
2.
A 2m. Restant : 14g bitter orange, 2.5 ml corinade, 0.6 ml cumin
3.
20l eau mash 10 sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoegaarden captured
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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