American IPA Recipe - Jetty Road IPA

Recipe Info

Recipe Image

Jetty Road IPA

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
https://web.brewfather.app/share/WK2FzgtPYH59Rg

Fermentables

87% - Gladfield Ale Malt (NZ)
4.89
27
3
Mash
6% - Weyermann Munich I
0.33
38
6
Mash
5% - Weyermann Acidulated
0.3
27
2
Mash
2% - Weyermann Caramunich II
0.11
34
47
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
13.3
8.3
El Dorado
37
Pellet
Boil
4 min(s)
12.8
9.6
Mosaic
37
Pellet
Boil
3 min(s)
10.9
6.2
Ekuanot
37
Pellet
Boil
3 min(s)
14
8.0
El Dorado
40
Pellet
DryHop
4 day(s)
12.8
0.0
Mosaic
40
Pellet
DryHop
4 day(s)
10.9
0.0
Ekuanot
40
Pellet
DryHop
4 day(s)
14
0.0

Yeast

LalBrew Premium Series - BRY-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Rest
Infusion
65
60 min

Special Instructions

1.
Mahs: Strike Temp — 69.9 °C, Temperature — 65 °C — 60 min
2.
1min additions are 15min hopstand at 96oC
3.
Ferment at 20 °C
4.
Unnamed hop is Ekuanot

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jetty Road IPA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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