Sweet Stout Recipe - Chocolate Milk Stout 1.2

Recipe Info

Recipe Image

Chocolate Milk Stout 1.2

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
73%
#124 Clone of Chocolate Milk Stout #73 with a couple of tweaks.

This recipe was cloned from Chocolate Milk Stout.

Fermentables

60% - 2-Row - US
8
37
1
Mash
19% - Maris Otter Pale - UK
2.5
38
3
Mash
6% - Pale Chocolate - UK
0.75
32
200
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
2% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
6% - Carafa III - DE
0.75
32
525
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7.3
21.7
Willamette
1
Pellet
Boil
20 min(s)
4.2
7.6

Yeast

Fermentis Safale S-04
63%

Other Stuff

Cocoa Nibs
4
oz
Secondary
Oak Chips
1
oz
Secondary
Whiskey (Jack Daniels)
10
oz
Secondary

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Soak Coca nibs in Jack Daniels and 10zo oak chips.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout 1.2
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.025 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 38.0° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 231 per 12oz Calories
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