Belgian Tripel Recipe - tripel el el
Belgian Tripel
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tripel el el
by Brewer 121054 on 3/20/2022
All Grain + Extract
2.9 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar
- US, Aromatic Malt - US, Dry Malt Extract - Light - US, Crystal Hops, Amarillo Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
5% - Dry Malt Extract - Light - US
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
tripel el el
Belgian Tripel
-
2.90
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.013
FG
-
27.4 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.3° SRM
Color
-
70%
Efficiency
-
9.3% ABV
Alcohol
-
289 per 12oz
Calories
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