Belgian Tripel Recipe - tripel el el

Recipe Info

Recipe Image

tripel el el

by on
All Grain + Extract
2.9 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar - US, Aromatic Malt - US, Dry Malt Extract - Light - US, Crystal Hops, Amarillo Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

79% - 2-Row - US
6.5
37
1
Mash
15% - Cane Sugar - US
1.25
46
1
Late
2% - Aromatic Malt - US
0.125
35
20
Mash
5% - Dry Malt Extract - Light - US
0.375
44
8
Extract

Hops

Crystal
0.5
Pellet
Boil
60 min(s)
4.7
11.3
Crystal
0.5
Pellet
Boil
15 min(s)
4.5
5.4
Amarillo
0.25
Pellet
Boil
60 min(s)
9
10.8

Yeast

White Labs Abbey Ale WLP530
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tripel el el
Belgian Tripel
  • 2.90 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.013 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 9.3% ABV Alcohol
  • 289 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.085
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 20-40 / Your IBU: 27
SRM 0
40
SRM: 4.5-7 / Your SRM: 4.3
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 9.3
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.32

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