Märzen Recipe - B15 - Dix neuf - Oktoberfest

Recipe Info

Recipe Image

B15 - Dix neuf - Oktoberfest

by on
All Grain
27 Liter(s)
29.7 Liter(s)
60 min
70%
Fermentation profile real is detailled below, theorical is shorter

Fermentables

46% - Marris Otter
3
38
3
Mash
46% - Munich type I (Malt)
3
36
8
Mash
8% - Caramunich III
0.5
36
57
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
14
19.4
Hallertauer Mittelfrueh
15
Pellet
Boil
20 min(s)
4
3.4

Yeast

German Bock Lager
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation profile : few hours at 16?C
2.
Fermentation profile : 4 weeks at 5?C
3.
Fermentation profile : 1 week at 14?C (rest)
4.
Fermentation profile : 13 weeks at 5?C
5.
Fermentation profile : 1 week at 2?C (cold crash)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B15 - Dix neuf - Oktoberfest
Märzen
  • 27.00 Gallons Liters Batch Size
  • 29.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 11.4° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 174 per 12oz Calories
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