Czech Amber Lager Recipe - Czech amber

Recipe Info

Recipe Image

Czech amber

by on
All Grain
2 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Maris Otter Pale - UK, Munich - 60L - US, Saaz Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.

Fermentables

40% - Bohemian Pilsner - DE
1.5
38
1
Mash
40% - Maris Otter Pale - UK
1.5
38
3
Mash
20% - Munich - 60L - US
0.75
33
60
Mash

Hops

Saaz
0.5
Pellet
Boil
45 min(s)
3.8
16.3
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
4.4

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech amber
Czech Amber Lager
  • 2.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 174 per 12oz Calories
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