Saison Recipe - L. Rye Saison

Recipe Info

Recipe Image

L. Rye Saison

by on
All Grain
23 Liter(s)
31.5 Liter(s)
60 min
61%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Thracian Pilsner, Thracian Munich, Saaz Hops, Styrian Goldings Hops, Fermentis BE-134 Homebrew Yeast.

This recipe was cloned from rye saison.

Fermentables

24% - Rye - DE
1.5
38
3
Mash
73% - Thracian Pilsner
4.5
36
2
Mash
3% - Thracian Munich
0.2
35
8
Mash

Hops

Saaz
35
Pellet
Boil
60 min(s)
3.8
14.7
Styrian Goldings
35
Pellet
Boil
15 min(s)
5.3
10.2

Yeast

Fermentis BE-134
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

L. Rye Saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 31.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.8° SRM Color
  • 61% Efficiency
  • 5.8% ABV Alcohol
  • 163 per 12oz Calories
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