International Amber Lager Recipe - Mex Mix

Recipe Info

Recipe Image

Mex Mix

by on
All Grain
105 Gallon(s)
115 Gallon(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Flaked Corn, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Caramel Munich 60L (US), Caramel/Crystal 120L (US), Hallertau (US) Hops, Mexican Lager Yeast Homebrew Yeast.

Fermentables

71% - Vienna - US
150
36
4
Mash
17% - Flaked Corn
35
40
0
Mash
2% - Carapils - Dextrine Malt - US
5
33
1
Mash
0% - Melanoidin Malt - US
0
37
20
Mash
5% - Caramel Munich 60L (US)
10
34
60
Mash
5% - Caramel/Crystal 120L (US)
10
33
120
Mash

Hops

Hallertau (US)
8
Pellet
Boil
35 min(s)
10.2
11.7
Hallertau (US)
16
Pellet
FlameOut
0 min(s)
10.2
0.0

Yeast

Mexican Lager Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mex Mix
International Amber Lager
  • 105.00 Gallons Liters Batch Size
  • 115.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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