American Lager Recipe - 1862

Recipe Info

Recipe Image

1862

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Munich - 60L - US, Carapils - DE, Motueka Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Whirlfloc.

Fermentables

63% - Maris Otter Pale - UK
6
38
3
Mash
26% - Flaked Corn - US
2.5
37
1
Mash
5% - Munich - 60L - US
0.5
33
60
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Motueka
0.5
Pellet
Boil
60 min(s)
7
12.9
Motueka
1.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 mins
2.
Add whirfloc at 15 mins
3.
Chill to 50 degrees
4.
Store for 6 weeks prior to tapping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1862
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.053
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.014
IBU 0
120
IBU: 8-18 / Your IBU: 13
SRM 0
40
SRM: 2-4 / Your SRM: 7.4
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.24

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