Irish Stout Recipe - Notoriously Stout

Recipe Info

Recipe Image

Notoriously Stout

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Grainfather G30 - 15.4 l mash 16.1 l sparge Add 300 g of rice hulls to help keep mash porous.

Fermentables

77% - Golden Promise - UK
3.4
37
3
Mash
1% - Black Malt - UK
0.05
28
500
Mash
3% - Roasted Barley - UK
0.15
29
550
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
5% - De-Husked Caraf III - DE
0.2
32
470
Mash
5% - Munich - UK
0.2
37
9
Mash
5% - Chocolate - UK
0.2
34
425
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Admiral
10
Pellet
Boil
60 min(s)
14.9
17.4
Styrian Goldings
25
Pellet
Boil
25 min(s)
5.3
10.8
Bramling Cross
35
Pellet
Boil
5 min(s)
6
4.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Mash Vol 15.4 l
2.
Sparge Vol 16.1 l
3.
Whirfloc 10 mins. (Boil)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Notoriously Stout
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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