Cream Ale Recipe - 57L cream 15/03

Recipe Info

Recipe Image

57L cream 15/03

by on
All Grain
57 Liter(s)
65 Liter(s)
60 min
69%
78L ?gua, 41 mostura e 37 na lavagem. 1045 og 57L no fermentador Coloquei 35gr centennial no flame out, deixei 10mim em repouso e fiz whirpol deixando mais 20min. No chill Lama m42 na 3? gera??o

Fermentables

83% - Pilsner - DE
10
38
1
Mash
17% - Flaked Rice - US
2
32
1
Mash
0% - CaraAroma - DE
0.04
35
130
Mash

Hops

Centennial
35
Pellet
Boil
30 min(s)
9.2
11.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

57L cream 15/03
Cream Ale
  • 57.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.8° SRM Color
  • 69% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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