Dunkles Weissbier Recipe - april release
Dunkles Weissbier
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april release
by Dldj4p on 3/14/2022
All Grain
93 Gallon(s)
105 Gallon(s)
60 min
75%
Ferment 2 Wed & Thu @ 60F, Fri, Sat Sun @ 62, Monday day 64, end glycol chilling on Tuesday
15% - Bonlander Munich (US)
6% - Caramel Munich 60L (US)
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
april release
Dunkles Weissbier
-
93.00
Gallons
Liters
Batch Size
-
105.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
11.9 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
20.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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