Irish Red Ale Recipe - Updated Niagara Red

Recipe Info

Recipe Image

Updated Niagara Red

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Updating this recipe to go a little darker, little more malt flavor. I'm trying a new yeast this time, Mangrove Jack M15-Empire English Ale for this batch.

This recipe was cloned from Niagara Red.

Fermentables

83% - Pale 2-Row - US
9.5
37
2
Mash
3% - Caramel/Crystal 90 - US
0.35
35
90
Mash
9% - Victory Malt - US
1
34
28
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
3% - Caramel/Crystal 120L (US)
0.35
33
120
Mash

Hops

Chinook (US)
0.5
Pellet
Boil
60 min(s)
13.8
21.5

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Irish Moss and Yeast Nutrient with 20 min left in the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Updated Niagara Red
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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