American Brown Ale Recipe - Scotts Brown

Recipe Info

Recipe Image

Scotts Brown

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Chocolate - UK, Brown Malt - UK, CaraMunich III - DE, Challenger Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
9
38
3
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Chocolate - UK
0.33
34
425
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
5.6
21.0
Willamette
1
Pellet
Boil
5 min(s)
5.8
4.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotts Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 21.2° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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