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Berliner Weisse Recipe - Ghosto Gose

Recipe Info

Recipe Image

Ghosto Gose

by BrewGoblin on 3/14/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Flaked Oats - US, Lactose - Milk Sugar - US, Wheat Malt - DE, Rice Hulls - US, Saaz Hops, Lallemand Philly Sour Homebrew Yeast, Coriander.

Fermentables

52% - Pilsner - BE

lbkg 4.5

ppg 36

L 2

use Mash

12% - Torrified Wheat - US

lbkg 1

ppg 36

L 2

use Mash

12% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

12% - Lactose - Milk Sugar - US

lbkg 1

ppg 0

L 1

use Late

12% - Wheat Malt - DE

lbkg 1

ppg 37

L 2

use Mash

1% - Rice Hulls - US

lbkg 0.125

ppg 0

L 0

use Mash

8.625 lb kg total fermentables

Hops

Saaz

oz g 0.4

type Pellet

usage Boil

time 60 min(s)

AA 2.8

IBU 4.2

0.4 oz g total hops

IBU Formula:

Yeast

name Lallemand Philly Sour

attenuation 70%

Other Stuff

Coriander

amount 0.75

unit oz

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mar 16/22: Mashed in with 11.75L, 4.5ml lactic acid, 2.5g each CaCl2 and CaSO4

2.

Hit 65.5C. 45 minute mash.

3.

Sparged with 22L, 5.5ml lactic acid and 3.0g each CaCl2 and CaSO4.

4.

54C mashbed with 83C water for 71C mashout. 20 minute rest.

5.

Added 0.75oz coriander, zest of one small orange and 0.75oz sea salt at 10 minutes left. With yeastex and whirlfloc.

6.

Added 1lb lactose at 5 minutes left.

7.

Mar 16/22 1230pm: Pitched at 24c. Into FC set to 25C with Licko.

8.

Mar 17/22 715am: Laser at 22.5C as heat belt is on Licko.

9.

Mar 18/22 8am: Laser at 22.5C. FC up to 26C, split heat blanket with Licko.

10.

Apr 10/22: Bottling day! 20.5L at 23C with 6.2oz dextrose for 2.9 volumes.

11.

FG in hydrometer is saying 1.018 due to lactose. Should have calculated final temp at 26C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ghosto Gose

Berliner Weisse

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.032 OG
1.010 FG
4.2 IBU (tinseth) Bitterness
0.13 BG:GU
2.8° SRM Color
70% Efficiency
2.9% ABV Alcohol
104 per 12oz Calories

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