Berliner Weisse Recipe - Ghosto Gose

{"RecipeId":102039,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Ghosto Gose","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1647269858897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0317333333333334,"Fg":1.00952,"Srm":2.8039151964844624,"Ibu":4.180398500797522,"BgGu":0.13173524687387125,"Abv":2.8655199999999996,"Calories":104,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"4.5","Ppg":"36","L":"2","Use":"Mash","Id":"547184","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"547185","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"547187","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"0","L":"1","Use":"Late","Id":"547188","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"},{"Per":"12","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"547186","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.125","Ppg":"0","L":"0","Use":"Mash","Id":"547189","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.8","Ibu":"4.18039850079752","Id":"569088","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"151703","IngId":"7037","Name":"Lallemand Philly Sour","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"oz","Use":"Boil","Id":"100423","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"171031","Rank":"1","Text":"Mar 16/22: Mashed in with 11.75L, 4.5ml lactic acid, 2.5g each CaCl2 and CaSO4"},{"Id":"171032","Rank":"2","Text":"Hit 65.5C. 45 minute mash."},{"Id":"171033","Rank":"3","Text":"Sparged with 22L, 5.5ml lactic acid and 3.0g each CaCl2 and CaSO4."},{"Id":"171034","Rank":"4","Text":"54C mashbed with 83C water for 71C mashout. 20 minute rest."},{"Id":"171035","Rank":"5","Text":"Added 0.75oz coriander, zest of one small orange and 0.75oz sea salt at 10 minutes left. With yeastex and whirlfloc."},{"Id":"171036","Rank":"6","Text":"Added 1lb lactose at 5 minutes left."},{"Id":"171037","Rank":"7","Text":"Mar 16/22 1230pm: Pitched at 24c. Into FC set to 25C with Licko."},{"Id":"171062","Rank":"8","Text":"Mar 17/22 715am: Laser at 22.5C as heat belt is on Licko."},{"Id":"171075","Rank":"9","Text":"Mar 18/22 8am: Laser at 22.5C. FC up to 26C, split heat blanket with Licko."},{"Id":"171826","Rank":"10","Text":"Apr 10/22: Bottling day! 20.5L at 23C with 6.2oz dextrose for 2.9 volumes."},{"Id":"171830","Rank":"11","Text":"FG in hydrometer is saying 1.018 due to lactose. Should have calculated final temp at 26C."}]}