Saison Recipe - Table Bier
Saison
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Table Bier
by dep0952 3/13/2022
Recipe Type: All Grain + Extract
Batch Size: 3.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, White Wheat - US, Acidulated Malt - DE
, Southern Aroma Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
53% - Dry Malt Extract - Pilsen - US
7% - Table Sugar - Sucrose - US
7% - Melanoidin Malt - US
20% - Acidulated Malt - DE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.032
OG
1.006
FG
9.2 IBU (tinseth)
Bitterness
0.28
BG:GU
3.2 ° SRM
Color
75%
Efficiency
3.5 % ABV
Alcohol
104 per 12oz
Calories
Clone This Recipe
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