Saison Recipe - Table Bier

Recipe Info

Recipe Image

Table Bier

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, White Wheat - US, Acidulated Malt - DE , Southern Aroma Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

53% - Dry Malt Extract - Pilsen - US
2
51
2
Extract
7% - Table Sugar - Sucrose - US
0.25
46
0
Late
7% - Melanoidin Malt - US
0.25
0
20
Mash
13% - White Wheat - US
0.5
0
2
Mash
20% - Acidulated Malt - DE
0.75
0
1
Mash

Hops

Southern Aroma
0.5
Pellet
Boil
15 min(s)
5.8
9.2

Yeast

White Labs Belgian Ale WLP550
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table Bier
Saison
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 9.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 104 per 12oz Calories
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